Nutrients Analysis of
Trypauchen vagina
| Main Ref. |
Zhang, X., X. Ning, X. He, X. Sun, X. Yu, Y. Cheng, R. Yu and Y. Wu, 2020. Fatty acid composition analyses of commercially important fish species from the Pearl River Estuary, China. PLos ONE 15(1). |
| Sample Form | whole |
| Sample Preparation Form |
wet |
| Environment | marine |
| Feeding Path | benthic |
| Feeding Path Level | species |
Observed Values
Nutrient (wet weight) |
Value |
Variance |
Sample Size |
Total Omega-3 PUFA (g/100g) |
0.179 |
- |
10 |
Development of this page was supported by WorldFish, Lancaster University, and Dalhousie University with funding from the Minderoo Foundation and the CGIAR Research Program on Fish.
